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Bock / Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday October 1st 2017

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

29.1

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	60%
3 lb	Belgian - Munich3 lb Munich	38	6	30%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	5%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	0 min	24.58	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.52	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	24.58	50%
0.50 oz	East Kent Goldings (Pellet)	4.52	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.31 gal	Infusion	--	150 °F	90 min
5.38 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	phosphoric acid, sparge	Water Agt	Mash	90 min.
3 g	Calcium chloride	Water Agt	Mash	--
1 each	Campden Tablet	Water Agt	Mash	--
6 g	Baking Soda	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Mash	--
2 ml	phosphoric acid, mash	Water Agt	Mash	--
0.50 each	whirlfloc tablet	Fining	Boil	10 min.
1 tbsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Very malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	7	56	52	62	30
Mash Chemistry and Brewing Water Calculator

Notes

Trying to make a dark lager thats both malty but has some bitterness at the finish, previous versions were too soft of a finish

Last Updated and Sharing

1,350

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-14 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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