I used all Dried Homegrown Hops this year. Chinook(3rd Year),Cascade(1st Year) and Tea Maker(1st Year).
All Hops less Tea Maker added at Flameout for 20 minute Whirlpool on Stirplate.
Tea Maker added for Aroma Hop as Dry Hop.
Strike Water heated to 166 degrees and once poured into Tun, 163 degrees. Set 15 minute Timer for tempering Tun. Temp=153 degrees.
After 1 hour Mash Temp=Did not Check (Mash Tun Lid not fully sealed since Water was at full Capacity)
1.044 PreBoil at 4.5 Gallons Wort and started 90 minute Timer
1.058 OG on 3.25 Gallons of Wort
3 Gallons in Fermenter and Chamber Temp set to 66 degrees at 6pm on October 1st.
Gravity at 1.030 on 10-6-17
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Last Updated: 2017-10-07 01:31 UTC
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NEW Water Requirements:
HomeGrown (2017)
Equipment Profile Used
System Default
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Water Requirements:
HomeGrown (2017)
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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