Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
4.45 |
40% |
|
20 g |
Huell Melon20 g Huell Melon Hops |
|
Pellet |
7.4 |
Aroma
|
30 min |
12.05 |
40% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
30 min |
1.71 |
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Decoction |
-- |
68 °C |
90 min |
|
10 L |
|
Sparge |
-- |
20 °C |
-- |
|
|
|
Temperature |
-- |
79 °C |
10 min |
Starting Mash Thickness:
4.2 L/kg
|
Target Water Profile
Tapwater Fredrikstad, Norway
Notes
Brewed on coobra craftbrewing 25 L
Malt milled on corona with power drill on hi speed and loose grining force.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-30 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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