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Wheaty

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Marcus Ferguson
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Saturday September 30th 2017

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

15.4

SRM (morey):

3.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.85 kg	New Zealand - Wheat Malt1.85 kg Wheat Malt	35.4	2.13	42.9%
1.85 kg	Gladfield - Pilsner Malt1.85 kg Pilsner Malt	37.7	1.93	42.9%
0.45 kg	Gladfield - Big O, Malted Oats0.45 kg Big O, Malted Oats	27.5	2.28	10.4%
0.17 kg	Gladfield - Sour Grapes Acid Malt0.165 kg Sour Grapes Acid Malt	12.4	2.03	3.8%
4.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.50 g	Herkules9.5 g Herkules Hops	Pellet	12.9	Boil	60 min	15.42	8.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	20 min		22.8%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 70 °C	8 min		22.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		22.8%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	0 days		22.8%
109.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.50 g	Herkules (Pellet) 9.5 g Herkules (Pellet) Hops	15.42	8.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	0	45.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	45.6%
109.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Single infusion	Infusion	--	67 °C	75 min
	Mashout	Infusion	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.47 g	Poly clar Brew Bright	Fining	Boil	10 min.
5.47 g	Yeast nutrient	Other	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.03 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

861

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Brews

Public: Yup, Shared
Last Updated: 2024-10-10 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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