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#5 Peated Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BU/Mike
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday September 29th 2017

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

39.7

EBC (ebcmorey):

76.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	4.64	76.4%
650 g	United Kingdom - Peated Malt650 g Peated Malt	38	5.17	9%
200 g	Flaked Oats200 g Flaked Oats	33	4.37	2.8%
200 g	Belgian - Roasted Barley200 g Roasted Barley	30	1532.93	2.8%
250 g	German - Carafa III250 g Carafa III	32	1426.18	3.5%
150 g	German - CaraAroma150 g CaraAroma	34	345.42	2.1%
250 g	German - Chocolate Wheat250 g Chocolate Wheat	31	1100.62	3.5%
7,200 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops		Pellet	9.9	Boil	60 min	39.66	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		39.66	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.7 L	Hydratation	Infusion	--	45 °C	20 min
	Saccharification	Infusion	--	68 °C	60 min
12.2 L	Sparge	Sparge	--	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Vanilla	Spice	Primary	7 days
400 ml	Jack Daniels	Flavor	Bottling	--
6 g	Irish Moss	Spice	Boil	45 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Gagny, Seine-saint-Denis, France (Q4/2016)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	9	19	31	54	243
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,269

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Brews

Public: Yup, Shared
Last Updated: 2017-09-30 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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#5 Peated Stout

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