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Pumpkin ale 2019

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday September 28th 2017

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

32.5

SRM (morey):

17.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Ashbourne Mild30 lb Ashbourne Mild	36	5.3	34.3%
4 lb	Belgian - Aromatic4 lb Aromatic	33	38	4.6%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	6.9%
1.50 lb	Briess - Chocolate1.5 lb Chocolate	25	350	1.7%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	2.3%
6 lb	Canadian - Honey Malt6 lb Honey Malt	37	25	6.9%
12 lb	Pumpkin (canned)12 lb Pumpkin (canned)	1	0	13.7%
13 lb	American - Pilsner13 lb Pilsner	37	1.8	14.9%
13 lb	Canadian - Pale Wheat13 lb Pale Wheat	36	2	14.9%
87.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Horizon3 oz Horizon Hops	Pellet	10	Boil	60 min	21.32	46.2%
3.50 oz	Horizon3.5 oz Horizon Hops	Pellet	10	Boil	15 min	11.22	53.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 oz	Horizon (Pellet)		32.54	100%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 2743 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 tsp pumpkin pie spice at KO

Last Updated and Sharing

542

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-21 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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