Ithaca Nut Brown Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Ithaca Nut Brown Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday September 28th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb United Kingdom - Maris Otter Pale8.1 lb Maris Otter Pale 38 3.75 65.3%
0.55 lb Crisp Malting - Wheat Malt0.55 lb Wheat Malt 38.87 2 4.4%
1.05 lb United Kingdom - Crystal 60L1.05 lb Crystal 60L 34 60 8.5%
0.55 lb American - Victory0.55 lb Victory 34 28 4.4%
0.55 lb Munich Dark 20L0.55 lb Munich Dark 20L 34 20 4.4%
0.55 lb American - Chocolate0.55 lb Chocolate 29 350 4.4%
1.05 lb Briess - Cherry Wood Smoked Malt1.05 lb Cherry Wood Smoked Malt 37 5 8.5%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.62 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.75 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 152 °F 152 °F 90 min
1 gal Sparge 180 °F 165 °F 10 min
Starting Mash Thickness: 1.98 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Ithaca Nut Brown Ale" American Brown Ale beer recipe by Enzoras. All Grain, ABV 5.16%, IBU 23.37, SRM 24.16, Fermentables: (Maris Otter Pale, Wheat Malt, Crystal 60L, Victory, Munich Dark 20L, Chocolate, Cherry Wood Smoked Malt) Hops: (East Kent Goldings) Other: (Gypsum, Chalk, Calcium Chloride (dihydrate), Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-23 20:04 UTC
NEW Water Requirements:
Ithaca Nut Brown Ale
Equipment Profile Used

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Ithaca Nut Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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