Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Belgian - Pale Ale | 38 | 3.4 | 85.1% | |
0.40 kg | American - Chocolate | 29 | 350 | 8.5% | |
0.10 kg | Belgian - Aromatic | 33 | 38 | 2.1% | |
0.20 kg | Belgian - Roasted Barley | 30 | 575 | 4.3% | |
4.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil | 40 min | 30.3 | 100% | |
15 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |