Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
22.84 |
60% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
1.52 |
20% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
1.52 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Domestic Hallertau (Pellet) 2.4999999942814 oz Domestic Hallertau (Pellet) Hops |
|
25.88 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 qt |
no sparge @ 152.5 |
Infusion |
-- |
146 °F |
40 min |
|
7.9 qt |
@ boiling |
Temperature |
-- |
158 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish Moss
|
|
Fining |
Boil |
10 min. |
|
1 each |
Wort Chiller
|
|
Other |
Boil |
15 min. |
|
0.50 each |
Campden Tablet
|
|
Water Agt |
Other |
1 hr. |
|
2 each |
Take yeast out of fridge
|
|
Other |
Boil |
1 hr. |
|
250 ml |
Rehydrate yeast in boiled water
|
|
Other |
Primary |
30 min. |
Priming
|
Method: c02
Amount: 12 psi?
CO2 Level: 2.5 Volumes |
Target Water Profile
Surrey 2013 British columbia
Notes
Use 2 packets of Saflager 34/70 or s-23
-Increase temp to 158
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-28 20:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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