Desk Pop Donahue Black IPA Beer Recipe | BIAB Specialty IPA: Black IPA by Justin Perkins | Brewer's Friend
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Desk Pop Donahue Black IPA

217 calories 25.1 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bolt Action Brewing
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday September 25th 2017
1.065
1.020
6.0%
64.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
3 lb German - Chocolate Rye3 lb Chocolate Rye 31 240 22.2%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.5 Boil 10 min 14.5 17.6%
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 10 min 18.04 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.5 Boil 0 min 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.5 Whirlpool at 145 °F 30 min 16.34 23.5%
1 oz Columbus1 oz Columbus Hops Pellet 14 Whirlpool at 145 °F 30 min 15.25 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.5 Dry Hop 7 days 23.5%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 158 °F 30 min
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

A coworker had a negligent firearm discharge at work. Seemed like a good name for a beer.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-09-27 14:44 UTC
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