Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
First Wort
|
0 min |
4.97 |
25% |
|
36 g |
Hallertau Mittelfruh36 g Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
12.67 |
75% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
55 °C |
10 min |
|
20 L |
|
Infusion |
-- |
63 °C |
40 min |
|
20 L |
|
Infusion |
-- |
70 °C |
20 min |
|
20 L |
|
Infusion |
-- |
76 °C |
10 min |
|
|
|
Fly Sparge |
-- |
75 °C |
5 min |
Target Water Profile
Balanced Profile
"Gordon Strong's Helles" Munich Helles beer recipe by Piebrygg. BIAB, ABV 4.87%, IBU 17.64, SRM 3.97, Fermentables: (Pilsner, Munich Light, Aromatic, Carapils) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-24 17:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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