Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Northern Brewer0.2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
34.35 |
100% |
0.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Northern Brewer (Pellet) 0.19999999954251 oz Northern Brewer (Pellet) Hops |
|
34.35 |
100% |
0.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 qt |
|
Infusion |
-- |
150 °F |
60 min |
4 qt |
Mash-out |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.20 lb |
Lactose
|
|
Flavor |
Boil |
15 min. |
1 tsp |
Pumpkin Spice
|
|
Spice |
Boil |
-- |
1 oz |
Coffee
|
|
Spice |
Boil |
-- |
"Pumpkin Spice Latte 1gal" American Stout beer recipe by Northern Brewer. BIAB, ABV 6%, IBU 34.35, SRM 35.98, Fermentables: (Pale 2-Row, Maris Otter Pale, Carafa II, Dark Crystal 80L, Black Patent, Chocolate) Hops: (Northern Brewer) Other: (Lactose, Pumpkin Spice, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-25 00:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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