Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
19 |
Boil
|
25 min |
17.51 |
9.1% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
19 |
Boil at 75 °C
|
5 min |
5.02 |
9.1% |
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
19 |
Whirlpool at 75 °C
|
0 min |
|
45.5% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
19 |
Aroma
|
0 min |
|
6.8% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
19 |
Aroma
|
0 min |
|
6.8% |
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
19 |
Dry Hop
|
5 days |
|
11.4% |
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
19 |
Dry Hop
|
5 days |
|
11.4% |
220 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
220 g |
Galaxy (Pellet) 220 g Galaxy (Pellet) Hops |
|
22.53 |
100.1% |
220 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
38 L |
|
Batch Sparge |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
38 ltr MASH, 20 ltr SPARGE 66
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-17 10:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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