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Ted's Cherry Bomb Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chaine Casner
Calories: 306 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Saturday September 23rd 2017

Original Gravity:

1.091

Final Gravity:

1.027

ABV (standard):

8.4%

IBU (tinseth):

57.1

SRM (daniels):

30.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	American - Pale 2-Row2.75 lb Pale 2-Row	37	1.8	77.5%
4 oz	German - Chocolate Rye4 oz Chocolate Rye	31	240	7%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	7%
2.25 oz	American - Roasted Barley2.25 oz Roasted Barley	33	300	4%
2.25 oz	Lactose (Milk Sugar)2.25 oz Lactose (Milk Sugar)	41	1	4%
0.25 oz	Rice Hulls0.25 oz Rice Hulls	0	0	0.4%
56.75 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	30 min	49.63	50%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	15 min	7.48	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	49.63	50%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	7.48	50%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	vanilla extract	Flavor	Boil	0 min.
0.50 tsp	almond extract	Flavor	Boil	5 min.
1 each	cherries, crushed	Flavor	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

789

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Brews

Public: Yup, Shared
Last Updated: 2019-02-16 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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