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DFH Indian Brown Clone

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 76% (brew house)
Source: http://www.beersmith.com/forum/index.php?topic=275
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Thursday September 21st 2017

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

48.5

SRM (morey):

29.1

Mash pH

5.6

Cost $

1.43

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	US - American - Pale 2-Row7 lb American - Pale 2-Row		37	1.8	78.3%
6 oz	American - White Wheat6 oz American - White Wheat		40	2.8	4.2%
7 oz	Weyermann - CaraAmber7 oz CaraAmber	$ 1.99 / lb $ 0.87	36	27	4.9%
5 oz	Briess - Caramel Munich 60L5 oz Caramel Munich 60L	$ 1.79 / lb $ 0.56	35.4	60	3.5%
6 oz	United Kingdom - Chocolate6 oz United Kingdom - Chocolate		34	425	4.2%
6 oz	Brown Sugar6 oz Brown Sugar - (late fermenter addition)		45	15	4.2%
1 oz	United Kingdom - Roasted Barley1 oz Roasted Barley		29	550	0.7%
143 oz / $ 1.43

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	CTZ12 g CTZ Hops	Pellet	17.1	Boil	60 min	38.25	14.3%
10 g	GR Perle10 g GR Perle Hops	Pellet	4.5	Boil	15 min	0.42	11.9%
10 g	GR Perle10 g GR Perle Hops	Pellet	4.5	Whirlpool	0 min	1.86	11.9%
20 g	Mt Hood20 g Mt Hood Hops	Pellet	4.8	Whirlpool	0 min	7.93	23.8%
20 g	Mt Hood20 g Mt Hood Hops	Pellet	4.8	Dry Hop	Day 5		23.8%
12 g	GR Perle12 g GR Perle Hops	Pellet	4.5	Dry Hop	Day 5		14.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	CTZ (Pellet) 12 g CTZ (Pellet) Hops	38.25	14.3%
32 g	GR Perle (Pellet) 32 g GR Perle (Pellet) Hops	2.28	38.1%
40 g	Mt Hood (Pellet) 40 g Mt Hood (Pellet) Hops	7.93	47.6%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash In	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.27 tsp	Yeast Nutrient	Other	Primary	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Changed hops again
trying WP hops later, like 180 degrees in the WP
Adding carmelized Brown sugar directly to fermenter.
Note I'm making this one on top of a yeast cake left by cascade ale as well just for fun.

Carmelized Brown sugar with a little water (1/4 c or so) for about 10 min. Then tempered into about 1-2 cups of wort and mixed well, then dumped the whole thing back into the fermentor.

Changed strategies a bit. using some wheat, chocolate, brown and small amount of crystal. Still need to rework the hops as well. look at the Janet's clones for inspiration. Basically, cacade/centenial as flavor/aroma and something like northern for bittering.

some ideas of things to add -- A small amt of this can add some tanginess apparently
Briess Special Roast Malt
https://www.morebeer.com/products/briess-special-roast-malt.html

------------------------
Note: caramelize the brown sugar

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-17 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

DFH Indian Brown Clone

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