Method:All Grain Style:American Brown Ale Boil Time:60 min Batch Size:3.2 gallons
(fermentor volume) Pre Boil Size:4.4 gallons Post Boil Size:3.7 gallons Pre Boil Gravity:1.063
(recipe based estimate)
Post Boil Gravity:1.075
(recipe based estimate)
Efficiency: 76%
(brew house) Source:http://www.beersmith.com/forum/index.php?topic=275 Calories:248 calories
(Per 12oz)
Carbs:24.3 g
(Per 12oz)
Changed hops again
trying WP hops later, like 180 degrees in the WP
Adding carmelized Brown sugar directly to fermenter.
Note I'm making this one on top of a yeast cake left by cascade ale as well just for fun.
Carmelized Brown sugar with a little water (1/4 c or so) for about 10 min. Then tempered into about 1-2 cups of wort and mixed well, then dumped the whole thing back into the fermentor.
Changed strategies a bit. using some wheat, chocolate, brown and small amount of crystal. Still need to rework the hops as well. look at the Janet's clones for inspiration. Basically, cacade/centenial as flavor/aroma and something like northern for bittering.
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Note: caramelize the brown sugar
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Last Updated: 2020-05-17 14:38 UTC
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NEW Water Requirements:
DFH Indian Brown Clone
Equipment Profile Used
System Default
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Water Requirements:
DFH Indian Brown Clone
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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