Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Magnum2 g Magnum Hops |
|
Leaf/Whole |
11.8 |
Boil
|
60 min |
11.09 |
3.8% |
13.33 g |
Galaxy13.33 g Galaxy Hops |
|
Pellet |
15.6 |
Hopback at 75 °C
|
25 min |
|
25.6% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Hopback at 75 °C
|
7 min |
|
19.2% |
6.67 g |
Amarillo6.67 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
12.8% |
6.67 g |
Galaxy6.67 g Galaxy Hops |
|
Pellet |
15.6 |
Dry Hop
|
7 days |
|
12.8% |
6.67 g |
Amarillo6.67 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
12.8% |
6.67 g |
Galaxy6.67 g Galaxy Hops |
|
Pellet |
15.6 |
Dry Hop
|
3 days |
|
12.8% |
52.01 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Decoction |
-- |
65 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.09 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: Bottle condition
Amount: 27g
CO2 Level: 2.4 Volumes |
Target Water Profile
NEIPA
Notes
Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-28 08:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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