Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
First Wort
|
0 min |
10.98 |
3.3% |
|
190 g |
Hallertau Blanc190 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Whirlpool at 70 °C
|
20 min |
33.05 |
63.3% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
12 days |
|
16.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
16.7% |
|
300 g
/ $ 0.00
|
"Virgin burth" American Pale Ale beer recipe by robert katt. All Grain, ABV 6.41%, IBU 44.03, SRM 6.09, Fermentables: (Maris Otter Pale, Oat Malt, Wheat) Hops: (Hallertau Blanc, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-07 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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