Fermentation History
Target 68°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
East Kent Goldings1.25 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
26.97 |
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
East Kent Goldings (Pellet) 1.2499999971407 oz East Kent Goldings (Pellet) Hops |
|
26.97 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.4 qt |
Mash |
Infusion |
-- |
154 °F |
60 min |
|
11.2 qt |
Batch Sparge |
Sparge |
-- |
170 °F |
10 min |
|
11.2 qt |
Batch Sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Take 1 gallon of wort (pre boil) and boil it down 75%, then add back to the wort.
7 PSI with 4.5 ft. line length
- 2.1 volumes CO2
- 9 sec/pint pour
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-05 17:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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