View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chocolate Maple Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brooklyn Brew Shop
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday September 19th 2017

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

35.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	American - Pale 2-Row1.2 lb Pale 2-Row	37	1.8	49.3%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	12.3%
0.20 lb	American - Caramel / Crystal 15L0.2 lb Caramel / Crystal 15L	35	15	8.2%
0.20 lb	American - Black Malt0.2 lb Black Malt	28	500	8.2%
8.54 oz	Maple Syrup8.54 oz Maple Syrup	30	35	21.9%
2.43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.51 g	Galena3.51 g Galena Hops	Pellet	13	Boil	60 min	30.7	75%
1.17 g	Galena1.17 g Galena Hops	Pellet	13	Boil	15 min	5.08	25%
4.68 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.68 g	Galena (Pellet) 4.68 g Galena (Pellet) Hops		35.78	100%
4.68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,833

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-15 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

NJA

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!