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Fest with Us

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Schaez
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday September 17th 2017

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

57.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	71.4%
3.50 lb	German - Vienna3.5 lb Vienna	37	4	25%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum - GR - RNS1.5 oz Magnum - GR - RNS Hops	Pellet	10.5	Boil	60 min	54.99	60%
0.50 oz	Hallertau Mittelfruh - RNS0.5 oz Hallertau Mittelfruh - RNS Hops	Pellet	2.4	Boil	15 min	2.08	20%
0.50 oz	Hallertau Mittelfruh - RNS0.5 oz Hallertau Mittelfruh - RNS Hops	Pellet	2.4	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum - GR - RNS (Pellet)	54.99	60%
1 oz	Hallertau Mittelfruh - RNS (Pellet)	2.08	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	mash	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 633 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-6022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	12	26	35	25	118
Mash Chemistry and Brewing Water Calculator

Notes

Split yeast cake from pilsner batch.

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2018-09-10 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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