Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Tradition25 g Hallertau Tradition Hops |
|
Pellet |
2.8 |
Boil
|
90 min |
24.25 |
83.3% |
|
5 g |
Hallertau Tradition5 g Hallertau Tradition Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
2.25 |
16.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Hallertau Tradition (Pellet) 30 g Hallertau Tradition (Pellet) Hops |
|
26.5 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Ragnar's Rököl 2" Rauchbier beer recipe by Oskar. All Grain, ABV 5.78%, IBU 26.5, SRM 21.87, Fermentables: (Pilsner, Smoked Malt, Black Malt, Munich Dark 20L) Hops: (Hallertau Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-21 23:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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