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Laggard

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday September 16th 2017

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

51.7

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	76.4%
0.40 lb	German - Wheat Malt0.4 lb Wheat Malt	37	2	5.6%
0.40 lb	American - Munich - 60L0.4 lb Munich - 60L	33	60	5.6%
0.30 lb	American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L	34	60	4.2%
0.60 lb	American - Caramel / Crystal 15L0.6 lb Caramel / Crystal 15L	35	15	8.3%
7.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Horizon0.3 oz Horizon Hops	Pellet	12.5	Boil	60 min	25.79	15.8%
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	15	Boil	60 min	10.32	5.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.95	13.2%
0.15 oz	Centennial0.15 oz Centennial Hops	Pellet	10	Boil	30 min	7.93	7.9%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	1.75	5.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		26.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		26.3%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Horizon (Pellet)	25.79	15.8%
0.10 oz	Columbus (Pellet)	10.32	5.3%
0.25 oz	Willamette (Pellet)	5.95	13.2%
0.65 oz	Centennial (Pellet)	7.93	34.2%
0.60 oz	Cascade (Pellet)	1.75	31.6%
1.90 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

From Jamil Zainasheff's "The Jamil Show" interview with Jeremy from Lagunitas (4/27/2009).

Mash at 60 F - very high temp.

Last Updated and Sharing

759

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Brews

Public: Yup, Shared
Last Updated: 2018-03-09 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Laggard

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