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NE IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nik
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Friday September 15th 2017

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

47.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	American - Pale 2-Row2.25 kg Pale 2-Row	37	1.8	78.3%
0.23 kg	Flaked Wheat0.227 kg Flaked Wheat	34	2	7.9%
0.23 kg	Flaked Oats0.227 kg Flaked Oats	33	2.2	7.9%
0.17 kg	German - Carapils0.17 kg Carapils	35	1.3	5.9%
2.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Mosaic2 g Mosaic Hops	Pellet	12.5	First Wort	0 min	6.72	1.6%
2 g	Citra 2 g Citra Hops	Pellet	11	First Wort	0 min	5.91	1.6%
2 g	El Dorado2 g El Dorado Hops	Pellet	15.7	First Wort	0 min	8.44	1.6%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	40 min	4.13	2.3%
3 g	Citra3 g Citra Hops	Pellet	11	Whirlpool at 95 °C	40 min	3.63	2.3%
3 g	El Dorado3 g El Dorado Hops	Pellet	15.7	Whirlpool at 95 °C	40 min	5.18	2.3%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Whirlpool at 77 °C	30 min	3	4.7%
6 g	Citra6 g Citra Hops	Pellet	11	Whirlpool at 77 °C	30 min	2.64	4.7%
6 g	El Dorado6 g El Dorado Hops	Pellet	15.7	Whirlpool at 77 °C	30 min	3.77	4.7%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Whirlpool at 66 °C	20 min	1.35	7%
9 g	Citra 9 g Citra Hops	Pellet	11	Whirlpool at 66 °C	20 min	1.19	7%
9 g	El Dorado9 g El Dorado Hops	Pellet	15.7	Whirlpool at 66 °C	20 min	1.7	7%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		7%
9 g	Citra 9 g Citra Hops	Pellet	11	Dry Hop	8 days		7%
9 g	El Dorado9 g El Dorado Hops	Pellet	15.7	Dry Hop	8 days		7%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.9%
14 g	Citra 14 g Citra Hops	Pellet	11	Dry Hop	4 days		10.9%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		10.9%
129 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Mosaic (Pellet) 43 g Mosaic (Pellet) Hops	15.2	33.5%
43 g	Citra (Pellet) 43 g Citra (Pellet) Hops	13.37	33.5%
43 g	El Dorado (Pellet) 43 g El Dorado (Pellet) Hops	19.09	33.5%
129 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	--	65 °C	60 min
12 L	Infusion	--	75 °C	10 min
2 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3-1 chloride to sulfate 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. 1 gram sulfate 1.5 grams calcium 1.75 grams chloride Add 3⁄4 tsp. calcium chloride (CaCl2) and 1⁄4 tsp. calcium sulfate (CaSO4) to the mash.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

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Brews

Public: Yup, Shared
Last Updated: 2017-09-16 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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