Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Northern Brewer3 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
90 min |
13.64 |
33.3% |
|
6 g |
Northern Brewer6 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Aroma
|
0 min |
|
66.7% |
|
9 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Infusion |
-- |
68 °C |
60 min |
"Dom Bar- adapted Doom Bar clone" Standard/Ordinary Bitter beer recipe by dexter101. BIAB, ABV 3.69%, IBU 13.64, SRM 3.91, Fermentables: (Pale 2-Row, Carapils, Munich) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-15 06:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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