Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
cascade1 oz cascade Hops |
|
Pellet |
9 |
Boil at 96 °C
|
60 min |
12.42 |
33.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil at 96 °C
|
30 min |
9.64 |
33.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil at 96 °C
|
15 min |
6.23 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
cascade (Pellet) 0.99999999771257 oz cascade (Pellet) Hops |
|
12.42 |
33.3% |
|
2 oz |
Centennial (Leaf/Whole) 1.9999999954251 oz Centennial (Leaf/Whole) Hops |
|
15.87 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
47.5 L |
|
Infusion |
68 °C |
67 °C |
60 min |
|
24.7 L |
|
Sparge |
78 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Priming
|
Amount: 7 days
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and malty
"Pumpkin ale" Spice, Herb, or Vegetable Beer recipe by Ruben Ortega. All Grain, ABV 5.02%, IBU 28.29, SRM 9.72, Fermentables: (BEST Pilsen, BEST Caramel Munich II, BEST Black Malt eXtra, Brown Sugar, Pumpkin (fresh)) Hops: (cascade, Centennial) Other: (Irish Moss, Gelatin, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Clove, Cinnamon stick, Vanilla extract, Ginger root)
Last Updated and Sharing
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- Last Updated: 2024-10-17 00:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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