Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
13.6 |
52.6% |
|
70 g |
Hallertau Blanc70 g Hallertau Blanc Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
7.31 |
36.8% |
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
0.54 |
10.5% |
|
190 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
190 g |
Hallertau Blanc (Pellet) 190 g Hallertau Blanc (Pellet) Hops |
|
21.45 |
99.9% |
|
190 g
/ $ 0.00
|
"ROJA BASE MUNICH" Irish Red Ale beer recipe by BELLO. All Grain, ABV 4.54%, IBU 21.45, SRM 12.91, Fermentables: (Munich, Caramel / Crystal 30L, Flaked Oats, Black Malt, Caramel / Crystal 120L) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-20 03:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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