Superhoser IPA Beer Recipe | All Grain Double IPA | Brewer's Friend
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Superhoser IPA

254 calories 22.3 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paradigm
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday September 13th 2017
1.077
1.014
8.3%
94.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 61.3%
4 lb Canadian - Munich Light4 lb Munich Light 34 10 24.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.1%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.9%
16.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz summit1 oz summit Hops Pellet 13 Boil 45 min 35.98 8.3%
3 oz Chinook3 oz Chinook Hops Pellet 13 Whirlpool 5 min 26.56 25%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 0 min 14.3 25%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 17.57 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 8.3%
1 oz amarillo1 oz amarillo Hops Pellet 8.6 Dry Hop 4 days 8.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
no sparge -- -- 155 °F 30 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Superhoser IPA" Double IPA beer recipe by Paradigm. All Grain, ABV 8.26%, IBU 94.4, SRM 8.88, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 15L, Corn Sugar - Dextrose, Acidulated Malt) Hops: (summit, Chinook, Cascade, Amarillo, amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-26 06:25 UTC
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