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Russian imperial stot

Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MM
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Monday September 11th 2017

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

45.7

SRM (morey):

29.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	86.7%
0.50 kg	American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L	35	15	6.2%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	1.9%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	2.5%
0.15 kg	German - Carafa III0.15 kg Carafa III	32	535	1.9%
0.08 kg	Torrified Wheat0.075 kg Torrified Wheat	36	2	0.9%
8.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Challenger65 g Challenger Hops	Pellet	7	Boil	30 min	34.16	50%
65 g	East Kent Goldings65 g East Kent Goldings Hops	Pellet	5	Boil	10 min	11.51	50%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Challenger (Pellet) 65 g Challenger (Pellet) Hops	34.16	50%
65 g	East Kent Goldings (Pellet) 65 g East Kent Goldings (Pellet) Hops	11.51	50%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	65 °C	75 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
3g Gypsum 1g Epsom 7g Calcium chlor
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-15 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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