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Bohemian Pilsner (54L)

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justert oppskrift fra Ølbrygging.no
Calories: 198 calories (Per 440ml)
Carbs: 16.8 g (Per 440ml)

Created: Monday September 11th 2017

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

34.3

EBC (ebcmorey):

9.5

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 12°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	German - Bohemian Pilsner9 kg Bohemian Pilsner	38	3.57	85.7%
1 kg	German - Munich Light1 kg Munich Light	37	14.51	9.5%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	65.22	4.8%
10.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Polaris30 g Polaris Hops	Pellet	19.1	Boil	90 min	29.26	17.6%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	15 min	3.32	23.5%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	5 min	1.33	23.5%
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	1 min	0.43	35.3%
170 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Polaris (Pellet) 30 g Polaris (Pellet) Hops	29.26	17.6%
140 g	Saaz (Pellet) 140 g Saaz (Pellet) Hops	5.08	82.3%
170 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L	Mesking	Infusion	--	63 °C	90 min
	Utmesk	Temperature	--	78 °C	10 min
18 L	Skylling	Sparge	--	78 °C	--
Starting Mash Thickness: 5.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protaflock		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	-

MJ Bohemian Lager M84

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	3	7	5	41
Mash Chemistry and Brewing Water Calculator

Notes

Det skal brukes 4 pk. á 11,5 g. gjær W 34/70

Last Updated and Sharing

558

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-22 09:49 UTC
Snapshot Created: 2017-09-11 12:26 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Bohemian Pilsner (54L)

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