View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kinder / Gui
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday September 7th 2017

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

24.1

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	65.9%
1 kg	American - Munich - Dark 20L1 kg Munich - Dark 20L	33	20	22%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	11%
0.05 kg	American - Chocolate0.05 kg Chocolate	29	350	1.1%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	8.29	19.5%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.2	26%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	5.16	6.5%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	5 min	2.88	18.2%
23 g	Perle23 g Perle Hops	Pellet	8.2	Boil	5 min	5.54	29.9%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hallertau Mittelfruh (Pellet)	10.49	45.5%
19 g	Cascade (Pellet) 19 g Cascade (Pellet) Hops	8.04	24.7%
23 g	Perle (Pellet) 23 g Perle (Pellet) Hops	5.54	29.9%
77 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

agua mostura - 12 litros
agua lavagem - 18 litros

Last Updated and Sharing

864

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-07 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!