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English IPA - Hopside

Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Alberto R.
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday September 5th 2017

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

55.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Dry Malt Extract - Extra Light0.75 kg Dry Malt Extract - Extra Light	42	2.5	44.1%
0.15 kg	American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L	34	40	8.8%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	5.9%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	32	2.2	5.9%
0.60 kg	American - Pale Ale0.6 kg Pale Ale	37	3.5	35.3%
1.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.1	Boil	60 min	30.35	38.5%
8 g	Fuggles8 g Fuggles Hops	Pellet	5.5	Boil	20 min	7.93	15.4%
8 g	Challenger8 g Challenger Hops	Pellet	7.5	Boil	20 min	10.81	15.4%
8 g	Fuggles8 g Fuggles Hops	Pellet	5.5	Boil	5 min	2.61	15.4%
8 g	Challenger8 g Challenger Hops	Pellet	7.5	Boil	5 min	3.56	15.4%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	30.35	38.5%
16 g	Fuggles (Pellet) 16 g Fuggles (Pellet) Hops	10.54	30.8%
16 g	Challenger (Pellet) 16 g Challenger (Pellet) Hops	14.37	30.8%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	68 °C	30 min
		Infusion	--	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tbsp	Pepper - half tiny-spoon		Spice	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Withe Sugar Solution Amount: 34 g CO₂ Level: 1.8 Volumes

Notes

The IBU is too much highe because I use hop-bags wich let the hop be 15% less bitter and because of the extract tend to cover the bitterness.
The real IBU is around 37 witch mathces the style.

They say i'm over the ranges of style but i'm based on Ray Daniel's book

Last Updated and Sharing

772

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Brews

Public: Yup, Shared
Last Updated: 2017-09-29 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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