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Red Rye Tanned

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday September 5th 2017

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

31.9

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 kg	Ireland - Ale Malt3.15 kg Ale Malt	37	3	66.3%
0.50 kg	German - Red X0.5 kg Red X	36	12	10.5%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	10.5%
100 g	United Kingdom - Chocolate100 g Chocolate	34	425	2.1%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	10.5%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northdown25 g Northdown Hops	Leaf/Whole	7	Boil	60 min	20.82	13.9%
25 g	First Gold25 g First Gold Hops	Leaf/Whole	7.5	Boil	15 min	11.07	13.9%
44 g	First Gold44 g First Gold Hops	Leaf/Whole	7.5	Boil	0 min		24.4%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	4.2	Dry Hop	3 days		27.8%
36 g	Mosaic36 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		20%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northdown (Leaf/Whole) 25 g Northdown (Leaf/Whole) Hops	20.82	13.9%
69 g	First Gold (Leaf/Whole) 69 g First Gold (Leaf/Whole) Hops	11.07	38.3%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		27.8%
36 g	Mosaic (Leaf/Whole) 36 g Mosaic (Leaf/Whole) Hops		20%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.7 L	Mash water vol 29.5lt	Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Manchester, Stretford

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash water vol 29.5lt
Flameout hops - chill to 80C, stand for 15 mins, resume chilling

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2018-08-03 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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