Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Challenger33 g Challenger Hops |
|
Leaf/Whole |
6.68 |
Boil
|
90 min |
25.44 |
100% |
|
33 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33 g |
Challenger (Leaf/Whole) 33 g Challenger (Leaf/Whole) Hops |
|
25.44 |
100% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.4 L |
|
Infusion |
-- |
66 °C |
90 min |
|
14 L |
|
Sparge |
-- |
85 °C |
15 min |
|
13 L |
|
Sparge |
-- |
84 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
"Wheeler/Bass" Special/Best/Premium Bitter beer recipe by El Tel. All Grain, ABV 4.64%, IBU 25.44, SRM 6.27, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Challenger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-02 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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