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Milk Of The Hoppy

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:

4.00 (1 Review)

Calories: 256 calories (Per 16oz)
Carbs: 26.2 g (Per 16oz)

Created: Friday September 1st 2017

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

90.5

SRM (daniels):

9.4

Mash pH

n/a

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	71.9%
1.10 lb	German - Carapils1.1 lb Carapils	35	1.3	6.6%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	8.4%
1.20 lb	Flaked Wheat1.2 lb Flaked Wheat	34	2	7.2%
1 lb	German - Pale Ale1 lb Pale Ale	39	2.3	6%
16.70 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	43.18	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	8.61	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	1 min	1.55	8.3%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	1 min	1.61	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	17.02	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Whirlpool at 180 °F	30 min	18.52	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Dry Hop	10 days		16.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.6	Dry Hop	10 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	3 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	3 days		8.3%
12 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	43.18	8.3%
1 oz	Columbus (Pellet)	8.61	8.3%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	18.57	41.6%
1 oz	Galena (Pellet)	1.61	8.3%
4 oz	Simcoe (Pellet)	18.52	33.3%
12 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal	Mash	Temperature	--	153 °F	90 min
2.3 gal	Rinse	Temperature	--	170 °F	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 291 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 5 oz CO₂ Level: 2.7 Volumes

Target Water Profile

Bangalore

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	30	98	166	72	291
Mash Chemistry and Brewing Water Calculator

Notes

An Imperial NEIPA with available inventory, but bitterer to suit my taste.

1) Strike water temp @ 165.6⁰F.
2) Primary fermentation - 2 packets S04 for 2 weeks.
3) 1st dry hop charge 4 days after fermentation starts.
4) 2nd dry hop charge 11 days after fermentation starts.
5) Bottle for 2 weeks.

Last Updated and Sharing

674

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-23 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 12/23/2017 at 06:26am

4 of 5

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