View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

White Noize Clone (J. Hall)

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Water'n'Wine Truro
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday September 1st 2017

FLASH BANG WHITE IPA 23L

by Black Hops

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 71

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

68.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Rahr - Premium Pilsner3.5 kg Premium Pilsner	36.8	1.75	38.9%
3.50 kg	Rahr - White Wheat3.5 kg White Wheat	39.1	3.2	38.9%
2 kg	Rice Hulls2 kg Rice Hulls	0	0	22.2%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - Sabro28 g Sabro Hops	Pellet	15.1	Boil	20 min	25.97	14.3%
28 g	BSG - Sabro28 g Sabro Hops	Pellet	14	Boil	15 min	19.73	14.3%
28 g	BSG - Sabro28 g Sabro Hops	Pellet	14	Boil	10 min	14.41	14.3%
28 g	Yakima Valley Hops - Sabro28 g Sabro Hops	Pellet	15.1	Boil	5 min	8.55	14.3%
28 g	Yakima Valley Hops - AU Vic Secret28 g AU Vic Secret Hops	Pellet	17.4	Boil	0 min		14.3%
56 g	Yakima Valley Hops - AU Vic Secret56 g AU Vic Secret Hops	Pellet	17.4	Dry Hop	5 days		28.6%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Yakima Valley Hops - Sabro (Pellet) 56 g Sabro (Pellet) Hops	34.52	28.6%
56 g	BSG - Sabro (Pellet) 56 g Sabro (Pellet) Hops	34.14	28.6%
84 g	Yakima Valley Hops - AU Vic Secret (Pellet) 84 g AU Vic Secret (Pellet) Hops	0	42.9%
196 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

663

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-16 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!