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Kjeller 5 - Nikolaevich Russian Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 326 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)

Created: Friday September 1st 2017

Original Gravity:

1.106

Final Gravity:

1.016

ABV (standard):

11.8%

IBU (tinseth):

87.5

SRM (morey):

48.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.64 kg	Crisp Malting - Finest Maris Otter6.64 kg Finest Maris Otter	38	3	67.8%
0.80 kg	Flaked Barley0.8 kg Flaked Barley	32	2.2	8.2%
0.40 kg	Thomas Fawcett - Amber Malt0.4 kg Amber Malt	32.2	38	4.1%
0.40 kg	United Kingdom - Crystal 90L0.4 kg Crystal 90L	33	90	4.1%
0.40 kg	United Kingdom - Roasted Barley0.4 kg Roasted Barley	29	550	4.1%
0.16 kg	Crisp Malting - Chocolate Malt0.16 kg Chocolate Malt	32.66	450	1.6%
1 kg	Brown Sugar1 kg Brown Sugar - (late boil kettle addition)	45	15	10.2%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Admiral40 g Admiral Hops	Pellet	14.5	Boil	60 min	58.43	41.7%
56 g	Challenger56 g Challenger Hops	Pellet	8.5	Boil	20 min	29.04	58.3%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Admiral (Pellet) 40 g Admiral (Pellet) Hops	58.43	41.7%
56 g	Challenger (Pellet) 56 g Challenger (Pellet) Hops	29.04	58.3%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	20 min
		Temperature	--	71 °C	20 min
	Utmesk/Skylling	Sparge	--	77 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Carbonate		Water Agt	Mash	0 min.
0.40 each	Protafloc		Fining	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 501 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1,8 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brunsukkeret tilsettes under gjæring, ca 4 dager ut i forløpet. Dette vil dytte ABV opp mot 12%.

Dersom gjæringen stopper kan man tilsette EC-1118 (2 pk) etter 2 uker for å fullføre gjæringen. Dette anbefales uansett mot slutten for å sørge for skikkelig karbonering om det ikke fatkarboneres.

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2021-04-16 14:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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