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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pale Ale4 kg Pale Ale | 39 | 2.3 | 59.7% | |
| 0.80 kg | Flaked Oats0.8 kg Flaked Oats | 33 | 2.2 | 11.9% | |
| 0.50 kg | American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L | 33 | 80 | 7.5% | |
| 0.40 kg | Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6% | |
| 0.30 kg | American - Roasted Barley0.3 kg Roasted Barley | 33 | 300 | 4.5% | |
| 0.25 kg | American - Chocolate0.25 kg Chocolate | 29 | 350 | 3.7% | |
| 0.25 kg | German - Carafa I0.25 kg Carafa I | 32 | 340 | 3.7% | |
| 0.20 kg | Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) | 46 | 0 | 3% | |
| 6.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Columbus15 g Columbus Hops | Pellet | 16.7 | Boil | 60 min | 35.37 | 60% | |
| 5 g | Columbus5 g Columbus Hops | Pellet | 16.7 | Boil | 20 min | 7.14 | 20% | |
| 5 g | Columbus5 g Columbus Hops | Pellet | 16.7 | Boil | 10 min | 4.27 | 20% | |
| 25 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Columbus (Pellet) 25 g Columbus (Pellet) Hops | 46.78 | 100% | |
| 25 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.3 L | Mash | Infusion | -- | 67 °C | 90 min |
| Mash-out | Infusion | -- | 74 °C | 10 min | |
| 10.5 L | Sparge to pre-boil | Fly Sparge | -- | 74 °C | -- |
|
Starting Mash Thickness:
3 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 each | Star anise | Spice | Boil | 10 min. | |
| 1 g | Yeast nutrient | Water Agt | Boil | 10 min. | |
| 15 g | Raw liquorice powder | Flavor | Boil | 5 min. | |
| 50 g | Oak | Flavor | Primary | 15 days | |
| 30 g | Vanilla sugar | Flavor | Primary | 15 days | |
| 20 g | Raw liquorice powder | Spice | Primary | 12 days | |
| 30 g | Vanilla sugar | Flavor | Primary | 12 days | |
| 150 g | Oak | Flavor | Primary | 5 days | |
| 25 g | Raw liquorice powder | Flavor | Primary | 3 days |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
|
Water treatment: 4g - CaSO4 2g - CaCl2 5g - CaCO3 4,77 ml - 80% Lactic acid in mash water 2,34 ml - 80% Lactic acid in sparge water pH 5.4 |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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