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Mad Druid Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday September 1st 2017

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

35.7

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	89.6%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	9%
0.05 kg	Belgian - Roasted Barley0.05 kg Roasted Barley	30	575	1.5%
3.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Challenger5 g Challenger Hops	Pellet	6.9	First Wort	0 min	6.73	5%
5 g	challenger5 g challenger Hops	Pellet	6.9	Boil	30 min	4.7	5%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.7	Boil	30 min	3.88	5%
5 g	Challenger5 g Challenger Hops	Pellet	6.9	Boil	20 min	3.7	5%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.7	Boil	20 min	3.06	5%
5 g	challenger5 g challenger Hops	Pellet	6.9	Boil	10 min	2.22	5%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.7	Boil	10 min	1.83	5%
5 g	Challenger5 g Challenger Hops	Pellet	6.9	Boil	5 min	1.22	5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.7	Boil	5 min	3.02	15%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.7	Whirlpool at 97 °C	10 min	5.34	15%
25 g	Challenger25 g Challenger Hops	Pellet	6.9	Dry Hop	5 days		25%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.7	Dry Hop	5 days		5%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	18.57	50%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	17.13	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.3 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-09-13 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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