Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Challenger14 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
11.93 |
53.8% |
|
12 g |
Challenger12 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
22 min |
6.58 |
46.2% |
|
26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Challenger (Pellet) 26 g Challenger (Pellet) Hops |
|
18.51 |
100% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
|
-- |
69 °C |
60 min |
Target Water Profile
Balanced Profile
"BritMild II" Dark Mild beer recipe by JohanTob. BIAB, ABV 4.31%, IBU 18.51, SRM 17.68, Fermentables: (Finest Maris Otter, Crystal Malt I, Rolled Oats, Pale Chocolate, Carafa III) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-21 16:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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