Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.70 kg |
BL Crisp malting Maris Otter pale malt (5.5)4.7 kg BL Crisp malting Maris Otter pale malt (5.5) |
|
38 |
13.18 |
96.5% |
|
170 g |
BL Ireks Crystal (Cara) Oak/Lys Crystal (30)170 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30) |
|
34 |
78.56 |
3.5% |
|
4.87 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
53 g |
East Kent Goldings53 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
31.55 |
63.1% |
|
31 g |
East Kent Goldings31 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
36.9% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.8 L |
Saccharification Rest |
Temperature |
-- |
66 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
77 °C |
5 min |
|
18.3 L |
|
Fly Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirefloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and malty
Notes
1 Liter starter på 1 pk. tørrgjær
DME Required:
3.6 oz, 102.7 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 1.07
Ending Cell Count:
254 billion cells
Resulting Pitch Rate:
0.92M cells / mL / °P
Starter meets desired pitching rate!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-10 17:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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