Bohemian Pilsener Beer Recipe | All Grain Bohemian Pilsener by JuniorTrettel | Brewer's Friend
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Bohemian Pilsener

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.25 liters
Post Boil Size: 22.24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday August 29th 2017
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1.048
1.010
5.0%
34.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Belgian - Pilsner4.8 kg Pilsner 37 1.6 96%
0.20 kg Belgian - CaraVienne0.2 kg CaraVienne 34 20 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.37 20%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 10 min 9.6 50%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 5 min 5.79 30%
50 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Bohemian Pilsener" Bohemian Pilsener beer recipe by JuniorTrettel. All Grain, ABV 4.99%, IBU 34.76, SRM 4.14, Fermentables: (Pilsner, CaraVienne) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 17:11 UTC
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