Irish Blonde Ale Beer Recipe | Extract Blonde Ale by Brewer #104992 | Brewer's Friend
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Irish Blonde Ale

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday August 29th 2017
1.060
1.015
5.9%
24.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 23.9%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 71.6%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3%
0.13 lb American - Special Roast0.125 lb Special Roast 33 50 1.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 60 min 15.29 50%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 20 min 9.26 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Blonde Ale" Blonde Ale beer recipe by Brewer #104992. Extract, ABV 5.87%, IBU 24.55, SRM 4.46, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt), Special Roast) Hops: (Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-29 16:05 UTC
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