Festy Beer Recipe | All Grain Festbier by Brewer #53034 | Brewer's Friend
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Festy

193 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214.7 (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Tuesday August 29th 2017
1.059
1.010
6.4%
24.6
6.1
n/a
n/a
 
Brew Log History
0Temp
Target 62°F
1.009Gravity
OG: 1.066
Attenuation: 85.65%
7.5%ABV
Calories: 214.7 / 12oz
Carbs: 16.8 g / 12oz
18Days
Readings: 0

Sep 08, 2017 to Sep 26, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.05 lb German - Floor-Malted Bohemian Pilsner8.05 lb Floor-Malted Bohemian Pilsner 38 1.8 59.6%
1.90 lb German - Vienna1.9 lb Vienna 37 4 14.1%
1.90 lb German - Munich Light1.9 lb Munich Light 37 6 14.1%
1.09 lb German - CaraHell1.09 lb CaraHell 34 11 8.1%
0.56 lb German - CaraFoam0.56 lb CaraFoam 37 1.8 4.1%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Northern Brewer - Hallertau1.3 oz Hallertau Hops Pellet 2.5 First Wort 0 min 12.22 39.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 9.82 30.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 2.55 30.3%
3.30 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 494 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Assumed Primo water was 7 pH, 6 ml or 7.26 g 88% lactic needed to target 5.3 pH.
Mash Chemistry and Brewing Water Calculator
 
Notes

142 rest -> decoct -> 160 rest -> decot -> 168

Ferm 62 degree chamber

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-08 23:56 UTC
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