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Festy

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday August 29th 2017

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

24.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.05 lb	German - Floor-Malted Bohemian Pilsner8.05 lb Floor-Malted Bohemian Pilsner	38	1.8	59.6%
1.90 lb	German - Vienna1.9 lb Vienna	37	4	14.1%
1.90 lb	German - Munich Light1.9 lb Munich Light	37	6	14.1%
1.09 lb	German - CaraHell1.09 lb CaraHell	34	11	8.1%
0.56 lb	German - CaraFoam0.56 lb CaraFoam	37	1.8	4.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Northern Brewer - Hallertau1.3 oz Hallertau Hops	Pellet	2.5	First Wort	0 min	12.22	39.4%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	30 min	9.82	30.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	2.55	30.3%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Northern Brewer - Hallertau (Pellet)	12.22	39.4%
2 oz	Hallertau Mittelfruh (Pellet)	12.37	60.6%
3.30 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Assumed Primo water was 7 pH, 6 ml or 7.26 g 88% lactic needed to target 5.3 pH.
Mash Chemistry and Brewing Water Calculator

Notes

142 rest -> decoct -> 160 rest -> decot -> 168

Ferm 62 degree chamber

Last Updated and Sharing

611

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-08 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Festy

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