Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
German - Pilsner10 lb Pilsner |
|
38 |
1.6 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Domestic Hallertau0.33 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
4.95 |
16.7% |
|
0.33 oz |
Tettnanger0.33 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5.72 |
16.7% |
|
0.33 oz |
Domestic Hallertau0.33 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
3.81 |
16.7% |
|
0.33 oz |
Tettnanger0.33 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.39 |
16.7% |
|
0.33 oz |
Domestic Hallertau0.33 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
1.8 |
16.7% |
|
0.33 oz |
Tettnanger0.33 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.07 |
16.7% |
|
1.98 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.99 oz |
Domestic Hallertau (Pellet) 0.98999999773544 oz Domestic Hallertau (Pellet) Hops |
|
10.56 |
50.1% |
|
0.99 oz |
Tettnanger (Pellet) 0.98999999773544 oz Tettnanger (Pellet) Hops |
|
12.18 |
50.1% |
|
1.98 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
Protein Rest |
Infusion |
-- |
125 °F |
20 min |
|
28 qt |
Sacch II Rest |
Temperature |
-- |
155 °F |
20 min |
|
28 qt |
Sacch I Rest |
Temperature |
-- |
150 °F |
40 min |
|
28 qt |
Mashout |
Sparge |
-- |
168 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Blended RO Water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
10 gallons RO water (Glacier)
1 gallon filtered Costa Mesa (Mesa Water District) water
Added 1.5 grams gypsum
Added 1.0 gram table salt
Added 5 ml lactic acid |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Boiled down to 4 gallons. Added 1.5 gallons to reach 5.5 gallons Fermenter volume.
Pitched at approximately 70-72 degrees.
Refrigerated down to 60 degrees.
Set refrigerator to 50 degrees after 12 hours.
At 5-6 day mark, refrigerator unplugged and accidental diacetyl rest @ 68-70.
Cold condition for approx 1 to 1 1/2 months.
Bottled with various concentrations of ThunderKing Brewing Cold Brew coffee. 2 oz, 4 oz, 6 oz, 8 oz, 10 oz, 12 oz.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-28 01:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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