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NEIPATRONA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 96 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday August 27th 2017

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

57.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	American - Pale Ale18 kg Pale Ale	37	3.5	78.6%
1.80 kg	Rolled Oats1.8 kg Rolled Oats	33	2.2	7.9%
1.80 kg	Flaked Wheat1.8 kg Flaked Wheat	34	2	7.9%
1.30 kg	American - Carapils (Dextrine Malt)1.3 kg Carapils (Dextrine Malt)	33	1.8	5.7%
22.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	4.28	1.7%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	60 min	22.24	10.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	7.94	8.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	7.81	8.5%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.45	10.2%
60 g	Cascade60 g Cascade Hops	Pellet	11	Whirlpool	0 min	8.25	10.2%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		16.9%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		16.9%
100 g	Simcoe100 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		16.9%
590 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	12.22	10.2%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	22.24	10.2%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	7.81	25.4%
160 g	Amarillo (Pellet) 160 g Amarillo (Pellet) Hops	6.45	27.1%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	8.25	10.2%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops		16.9%
590 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		--	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2018-05-04 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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