Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
47 g |
Magnum47 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
75.96 |
16.5% |
|
45 g |
Ahtanum45 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
15 min |
18.04 |
15.8% |
|
17 g |
Centennial17 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
11.36 |
6% |
|
17 g |
Mosaic17 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
14.2 |
6% |
|
45 g |
Ahtanum45 g Ahtanum Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
14.21 |
15.8% |
|
17 g |
Centennial17 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
8.95 |
6% |
|
17 g |
Mosaic17 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
11.19 |
6% |
|
45 g |
Ahtanum45 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
7 days |
|
15.8% |
|
17 g |
Mosaic17 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
6% |
|
17 g |
Centennial17 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
6% |
|
284 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Dark Arts IPA" Specialty IPA: Black IPA beer recipe by hinran. All Grain, ABV 7.59%, IBU 153.92, SRM 27.06, Fermentables: (Pilsner, Pale Ale, Wheat, Caramel / Crystal 120L, Caramel / Crystal 40L, Carafa I, Carafa III) Hops: (Magnum, Ahtanum, Centennial, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-26 06:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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