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hossebed

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.01 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: leonardo
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday August 27th 2017

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

18.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Munich1.6 kg Munich	37	6	19.5%
1.60 kg	Belgian - CaraVienne1.6 kg CaraVienne	34	20	19.5%
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	61%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Fuggles45 g Fuggles Hops	Pellet	4.8	Boil	40 min	14.7	73%
16.67 g	Hallertau Hersbrucker16.67 g Hallertau Hersbrucker Hops	Pellet	5.3	Boil	20 min	4.15	27%
61.67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops	14.7	73%
16.67 g	Hallertau Hersbrucker (Pellet)	4.15	27%
61.67 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2023-02-19 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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