Brew Log History
Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
willamette50 g willamette Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
34.52 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
willamette (Pellet) 50 g willamette (Pellet) Hops |
|
34.52 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.7 L |
|
-- |
-- |
66.7 °C |
90 min |
"First Stout" Dry Stout beer recipe by Waldo711/Me. BIAB, ABV 4.81%, IBU 34.52, SRM 26.97, Fermentables: (Maris Otter Pale, Carapils, Roasted Barley, Flaked Oats) Hops: (willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-26 17:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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