Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Nugget5 g Nugget Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
7.9 |
50% |
|
5 g |
Nugget5 g Nugget Hops |
|
Leaf/Whole |
12 |
Boil
|
15 min |
3.92 |
50% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Nugget (Leaf/Whole) 10 g Nugget (Leaf/Whole) Hops |
|
11.82 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
-- |
-- |
65 °C |
90 min |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Gyle #2" Mixed-Fermentation Sour Beer recipe by DannnG. BIAB, ABV 4.5%, IBU 11.82, SRM 4.12, Fermentables: (Wheat, Golden Promise, Rolled Oats) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-27 16:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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