Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13.9 |
Boil
|
30 min |
18.55 |
22.2% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
10.3 |
Boil
|
15 min |
17.75 |
44.4% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
10.3 |
Boil
|
5 min |
3.57 |
22.2% |
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
10.3 |
Boil
|
0 min |
|
11.1% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
18.55 |
22.2% |
|
35 g |
Chinook (Pellet) 35 g Chinook (Pellet) Hops |
|
21.32 |
77.7% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
66 °C |
90 min |
Notes
Fermentar 19ºC por 3 dias em seguida deixar subir 1ºC/dia até 25 ºC.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-25 17:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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